Ingredients
- 50g Brown Acres Sunflower Microgreens
- 2 whole garlic cloves, or 1 teaspoon minced ginger
- ½ cup chickpeas
- ⅓ cup olive oil
- 2.5 tbsp brewers yeast
- ½ teaspoon red pepper flakes
- 1 pinch black pepper
- Optional: lemon zest, lemon juice to taste; salt to taste*
Instructions
- Add all ingredients into a mixing bowl
- Blend with stick blender
- Serve with bread, crackers, over pasta or as a pizza base.