the brown acres story
From tragedy to new beginnings
While we are kept busy growing our children, chickens, and a few four-legged friends…
We are also lovingly growing microgreen superfoods which we will deliver to restaurants, supermarkets and wholesalers, on the day they are harvested.
We founded Brown Acres after a series of unfortunate events. Jess’s brother “Brown” passed away from diabetes, and Don had a bad ankle injury. We set out and discovered microgreens tasty treats were really only being used as a garnish in restaurants.